January 4, 2013 by Joanne T Ferguson
I like how that “sounds” to say!
When I was little, am sure words sounding like this not only made it into my vocabulary, but like in my Scintillatingly Seductive Sweet Potato Lemon Ginger Delights recipe,
I am positive I must have went about my merry way to all adults saying, “It’s a Squidalicious day, don’t you think?
Let me tell you, this “slightly adapted” Squid Stir Fry recipe found on Poh’s Kitchen really “MADE MY DAY!”
As a result of this first WONDERFUL experience cooking Squid, I would HIGHLY RECOMMEND you check out squid with black beans and celery in Poh’s Kitchen: My Cooking Adventures cookbook; As seen on ABC TV.
Why have I never made Squid before?
I have NO CLUE!
The fact is I never grew up eating Squid, so opportunities were missed when I was little (sitting at the dinner table) to introduce any other foods to Mr Squid.
250 grams squid, cleaned*
3 tablespoons vegetable oil
2-3 cloves garlic, minced
1 cm ginger, cut into batons
1/2 to 1 red chilli, sliced
1/2 continental cucumber, sliced diagonally (I then sliced them with an “X” shape)
1 tablespoon Chinese garlic chives**
1 1/2 tablespoons Chinese onion chives**
2 bok choy, finely sliced
1 – 2 tablespoons bamboo shoot, cut into batons***
2 tablespoons fermented black beans, washed, drain, chopped (See original recipe for “devil” comment 🙂 )
1 teaspoon tamari
1 tablespoon oyster sauce
1 tablespoon shaoxin rice wine
1/4 teaspoon sesame oil
1/4 teaspoon Xylitol (original recipe states “sugar”)
6 spring onions, sliced on a diagonal
Heat deep fry pan; add oil. Sauté garlic, ginger, bamboo shoots and chives until fragrant. (About 1 -2 minutes)
Add chilli and squid. Cook until squid just begins to curl.
Add cucumber, black beans, shaoxin rice wine, oyster sauce, sesame oil, and Xylitol.
Toss about 30 seconds; Add spring onions and toss.
Add bok choy; stir until wilted.
Is THAT it?
Squidalicious Squid Stir Fry it IS!!!
FOLLOW UP NOTE:
I did not think there was any need for the slurry as the sauce was just right for me.
Repeat after me, “I CAN now make this now that it is officially “off the list!”
Do you like squid?
Have you ever cooked squid at home?
Have you said SQUIDALICIOUS at least once mentally or out loud?
*see original recipe for instructions.
**used ingredients had on hand and did you know that chives are a good insect repellant for the garden?
***used ingredients had on hand.
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