Are You Curious What The Secret Ingredients Could Be?

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August 18, 2014 by Joanne T Ferguson

Avocado-chocolate-marbled.cakeAre You Curious What The Secret Ingredients Could Be?

Are you as curious as me?

It is always fun participating in this Ssshhh Cooking Secretly Challenge monthly worldwide food challenge thanks to Priya from Priya’s Versatile Recipes “adding a pinch of love to everyday cooking.”

The challenge is about “cooking, chit chat and meeting a new food friend along the way!”

Logo-challenge
Perhaps you will remember last month’s What Do You Think The Secret Ingredients Could Be For July?

Zucchini-onion-flan-tart
I loved the combination of zucchini and onion and I can now share, Joanna’s Zucchini & Onion Flan {Thermomix Assisted} did not last long!

Perhaps you would like another “inside view?”

Onion-zucchini-flan
“What are your secret ingredients for this month’s challenge?”

“Who were you partnered with?”

“And what did they create?”, I “hear” you say?

Gosh, you are very energetic today!

This month I was partnered with the lovely Shoba from Anubhavati – Tastes from my Kitchen.

We had several, but small chats about food and when I checked out her blog, I thought I would challenge her with the ingredients of semolina and peas!

Shoba created Soft & Fluffy Ravi Idlis from scratch.

It was on one of the days where I had JUST come from elbio patisserie & cafe doing a “blind taste test” of his new “healthier version” croissant and had asked Shoba Are You Curious About an AVOCROISSANT?

I was all excited and shared that I couldn’t wait to try and make a dessert with avocado and that I had recently seen Sarah’s Avocado Chocolate Marble Pound Cake from Sarah Cooks.

Hence, avocado and Dutch chocolate powder are the two ingredients Shoba challenged me with!

I slightly adapted Sarah’s recipe based on my food lifestyle in making this a “healthier avocado dessert” for me!

I also LOVE making butter with Thermalina (my Thermomix) as it is fast, healthy and economical to do!

Thermomix
Making your own butter is fun too!

Butter

Joanna's Avocado Chocolate Marbled Pound Cake
 
Prep time
Cook time
Total time
 
#easy #entertaining #avocado #chocolate #cake #dessert which would go GREAT with #coffee or #tea
Author:
Recipe type: Baking
Serves: 10 - 12
Ingredients
  • 1½ cups self-rising flour, sifted
  • ½ cup almond meal, sifted
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 170 grams butter, softened
  • 1 cup xylitol (see Notes)
  • ¾ cup avocado
  • 2 eggs
  • ½ teaspoon pure vanilla powder
  • ¼ cup milk
  • 2 heaped tablespoons plain yogurt (see Notes)
  • 2 tablespoons unsweetened Dutch cocoa powder
  • oil spray (optional)
Instructions
  1. Pre-heat oven to 160C.
  2. In a large bowl, add flour, almond meal, salt, baking powder, baking sugar; mix to combine; set aside.
  3. In a stand up mixer, combine butter and sugar until well combined.
  4. Add the avocado; mix until well combined.
  5. Add eggs, one at a time, beating in between each egg until combined.
  6. Add vanilla powder;mix until combined.
  7. With a wooden spoon, combine half of the flour mixture, stir gently, then add milk and yogurt then remaining flour mixture until combined.
  8. In a separate bowl, place half the mixture and add the cocoa powder until well combined.
  9. Line a loaf tin with baking paper lightly sprayed.
  10. Spoon dollops of each of the mixtures until done.
  11. Bang the tin on the counter tip. (see Notes)
  12. Bake for about 40 - 50 minutes until the top is brown and toothpick comes out smooth.
  13. Remove from oven, place on wire rack to cool.
  14. ENJOY!
Notes
Feel free to substitute caster sugar for xylitol
If wish a healthier dessert, make sure your yogurt does not contain any sugar, fruit or natural added sugar as it is still sugar
For smoother consistency, I used hot water on the back of a spoon to remove any air bubbles and made the surface smooth for consistent baking.

Avocado-chocolate-marbled.cake
Do you like avocados?

Have you ever experienced an avocado dessert?

Do you like the combination of avocado and cocoa powder?

Would you serve this for breakfast, lunch or after dinner?

Either way, honestly this recipe is a winner and healthy!

Cake-avocado-chocolate
What another fun Shhhh Challenge this has been this month!

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54 thoughts on “Are You Curious What The Secret Ingredients Could Be?

  1. G’day Joanne, I love using avocado in recipes. I will definitely try your cake recipe, is sounds delicious. Pinned/shared.

  2. swathiiyer says:

    Avocado pound cake sounds delicious, thanks for sharing with Hearth and Soul blog hop.

  3. I love using healthy ingredients in cakes, Joanne and avocado is something I’m always trying to use more of! Your cake looks wonderful. Thank you for sharing it with us at the Hearth and Soul hop. Pinning and will tweet – and your cake is going to be one of my features this week 🙂

  4. theninjabaker says:

    Sooo fun! Shoba chose a great challenge and you answered perfectly, Joanne. The combo of avocado and chocolate is one I’ve often seen in vegan/gluten-free fare. How great that you incorporated the lovely pairing into a “as-usual-extraordinary” cake by Joanne! P.s. So want to visit the inspiring Elbio =)

  5. I’ve heard avocados are great in baking. Makes sense since they are all fat…the good kind. Thanks for the inovation and adventure.

  6. Great marble cake. I actually love adding avocado to sweets, I bet the cake is so moist.

  7. balmtomysoul says:

    How fun that you added avocado. I have heard of this in many recipes, but never tried it myself. I guess I better give it a try! Thanks, Joanne.

  8. I have never tried avocado and chocolate together!! what an interesting combination!

  9. Great looking cake. You should join my CIC, crazy ingredient challenge. We do this once a month.

  10. yum yum yummy ! Innovative and Interesting !

  11. Thank you for stopping by and I am glad to meet you through this wonderful Shhhh challenge!

  12. yummy cake Joanne:)i am a big fan of avocado and this came out super perfect

  13. Avocado and chocolate combo itself sounds delicious and the cake slice looks so perfect that I’m tempted to try right now 🙂

  14. Fantastic cake Joanne, love the both contrast layers, prefect marble cake there..

  15. I love secret ingredients! I had a great time reading your blog post and look forward to seeing more interesting articles!!!

  16. I love that you added avocados to your bread! I haven’t tried baking with avocados, but I see more and more recipes using in as a creamy addition to baked goods! You’re looks great!

  17. I need to make my own butter again soon…you’re making me hungry, Joanne!

  18. Yum, I love avocado in bread 😀
    Guessed it from photo 😉

    Cheers
    Choc Chip Uru

  19. I would never have guessed there was avocado in there. I have had avocado in chocolate icing before but not in the actual cake. And what a pretty cake it is too xx

  20. Wow Joanne!! That cake looks fantastic! What a lovely combination. You really created something special with the avocado and dutch cocoa. Nice work 🙂

  21. Sarah says:

    Oh yay! So glad the recipe worked out for you – hooray! Looks fantastic! And good to know the xylitol substitution works well! 🙂

    xox Sarah

  22. Hehe I “cheated”. By that I mean I saw it on Sarah’s blog before so I knew what it was! 😛

  23. theintolerantchef says:

    Great way to combine the two secret ingredients indeed Joanne! It looks lovely and I would have it for afternoon tea with a big cup of earl Grey!

  24. Wow, there avocado in this yummy bread. I would have never guesses!

  25. Hi Joanne! This is a delicious marble cake and the addition of avocado intrigued me a lot!

  26. veenashankar says:

    interesting idea I will try without egg.. Looks yum!

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Joanne T. Ferguson

Passionate Home Cook who tries to inspire one recipe and one event at time!

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