March 9, 2014 by Joanne T Ferguson
- 7 grams active yeast
- ½ cup warm water
- ½ cup milk
- 1 egg
- 2 tablespoons olive oil
- 2 teaspoon xylitol (feel free to substitute sugar)
- 1½ teaspoons sea salt
- 3 cups self-raising flour
- 1½ tablespoons fresh rosemary, finely chopped
- ½ teaspoon Lavender Flowers, finely chopped (see note)
- In a small bowl, combine water and years until foams.
- In a stand in mixer with the paddle attachment, combine milk, egg, oil, xylitol, salt until well combined.
- Slowly pour in yeast; combine well.
- Switch to kneading hooks; knead 5 minutes; can hand knead.
- Place dough onto floured surface and cut into 12 evenly weighed pieces. (see note)
- Sprinkle finely chopped rosemary and lavender onto each piece of dough; roll into a ball.
- Line a crock pot lightly with oil spray; place dough balls in so they are touching each other.
- Cook on low for 1 hour.
- Remove dough from crock pot; place on a flat tray under the griller for about 4 minutes or until golden brown. (see note)
Do not place baking paper under griller or it "may" catch fire.
I used Herbie's Lavender Flowers. (https://www.herbies.com.au/)
Are you up to viewing this month’s Cooking with Rosemary March Challenge with me?
Thanks to Karen From Lavender and Lovage in issuing this month’s challenge: Rosemary!
I have HEAPS of rosemary in my garden and seems like it is one of the few plants or herbs that I seemingly can’t kill!
Let me tell you, it is a thrill!
Karen shared with us that:
Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients. Native to the Mediterranean, its bittersweet green leaves resemble pine needles. The plant is an evergreen shrub, so the leaves are available fresh all year round. (BBC – Food)
I have been waiting for the right time in make this recipe, as it has been in my What’s On The List folder for quite some time!
My name is Joanne aka Joanna aka mickeydownunder aka FANG, and I have a confession today!
When a friend previously suggested that bread could be made in a crock pot, I initially, well, um, sort of….OKAY I laughed as SURELY it could NOT be true!
Then I made Oatmeal Amaranth Seeded Bread Cooked in A What? and it was a
Yes, I did apologize to my friend too!
With Karen’s cookingwithherbs Rosemary challenge AND in having a recipe I wanted to do, I decided to slightly adapt the recipe to suit my food lifestyle of limiting sugar; I use Xlear Australia Xylitol exclusively in my cooking and baking!
It is now with GREAT pleasure I “introduce” Joanna’s Crock Pot Rosemary and Lavender Pull Apart Rolls!
I LOVE using Herbie’s Spices ; love learning more about spices every day…YOU?
Did you know that Lavender Flowers is know as “el khzama” in Morocco?
Do you like Rosemary?
Do you have a favorite Rosemary recipe?
All comments “on my blog direct”, shares and pins MAKE MY DAY!
I hope I have inspired you and hope you enjoyed this Cooking with Rosemary March Challenge as much as I did too!