November 1, 2013 by Joanne T Ferguson
I still would like to know WHERE time goes each and every day!
This month, I was “very excited” making my featured photo of Thermomix “Restaurant Quality Bread at home” as inspired via what caroline cooks along with o-o-z-i-n-g homemade “Thermomix” butter.
I believe the greatest ability in one’s life, is the ability to laugh at one’s self; boy, do I keep myself entertained!
These Euroscrubbies are available in two sizes in local stores and are GREAT!
I initially purchased one “as a food prop” for a Mexican themed post and recently, thanks to my friend Princess Gardenia, she “enlightened” me that these are actually scrubbies (sponges) you use to clean pots and pans but they don’t scratch!
We had a good ol’ belly laugh about that!
While recently visiting the Adelaide Central Markets, I enjoyed frequenting Marco’s Mushroom Mans Mushroom Shop.
Please don’t make me say that three times fast! lol
Today’s selections are Dry Wild Blend, Dry Trompets, and Dry Porcini; enhances flavors of any dish created with love!
Seeing, I was in the Halloween “spirit of things” this month with Halloween’s All About Tradition and Fun, I thought I would share these cookie cutter and cookies; the cookies did not last very long In My Kitchen!
Hands up, who love Belgium Luxury Chockies? (Australian lingo for Chocolates)
Chef Georgio and I need no excuse to “indulge” while sharing a romantic South Australian red wine or two!
Perhaps you can guess my favorite?
While I love tea cups and tea sets, this coffee saucer and cup found its way In My Kitchen this month and seeing it has been very cold here of late, the floral pattern “warmed and brightened” my day!
If you haven’t figured out by now, I like “different and unusual” (like me lol) things;
These press letters (are not Scrabble letters by the look of the tray lol), but one can emboss their own message into fondant on a cake!
HOW unique is this?
They come in all shapes and sizes (just like you and me lol) and are ideal for frozen icypoles, jelly, candy, ice cubes and chocolates!
Oh what fun In My Kitchen this month is too!
Chef Georgio laughed as between the red nose, “Can you please make me a hot cocoa” (American for Hot Chocolate as it is known here in Australia) and “the antlers” are SO me! lol lol
Chef Georgio never know WHAT I am going to do next or WHAT I will wear, but rest assured, I can always make him smile and he can always make me smile, even when I want to cry too!
To me, 1) it is too pretty and 2) I actually did believe the salesperson who suggested when I got it home, if I scratched all the chockies (Aussie lingo for chocolates), I could actually smell each and every one!
Luckily for me, I knew the salesperson was joking (did I? lol), but after all, isn’t every day In My Kitchen all about fun?
Lastly, thanks to my new Thermomix, it saves me “heaps of time and money” in creating all different types of breads, pizza, naan etc.
Chef Georgio is indeed “a happy man.”
But it is I who is truly blessed (even though I am not religious, but respect people who are) as Chef Georgio is “a bloke in a gazillion!”
What was two of your favorites from In My Kitchen November 2013?
All comments are welcomed and they do brighten my day!