What Fun Party Recipes Will You Share Today


August 14, 2015 by Joanne T Ferguson

What Fun Party Recipes Will You Share Today?

Of course, the Say G’day Party is not only about recipes, but welcomes people to share tutorials and DIY projects too!

Perhaps you have a pre-loved recipe that you would like to have shine again?

Feel free to share old and new tutorials, old and new DIY projects too!

I would also like to thank everyone who shows their support weekly for the Say G’day Party, as after all, the party is about you, interaction and making new food friends along the way!

I LOVE reading your comments, feedback, e-mails, suggestions etc., as I do listen to what you write and say!

WHOO HOO as last week, we made our goal of 100+ submissions and would like to see each week, this goal be met and hopefully surpassed!

Please feel free to link as many links as you would like!

All submissions to the party have a chance to be featured!

I would like to remind you:

— No videos

— Please don’t use the party to sell your CD’s, cookbooks or anything else you have to sell via your online store; the posts will be deleted.

— Please don’t “DUMP AND RUN”….. and if VA’s are adding to the party, you ARE expected to interact, why not say G’day to the host and maybe you will make a new food friend along the way!

It’s a simple party, that is full of fun, full of interaction and most of all, the party down Under is about YOU!

What Fun Party Recipes Will You Share Today?

SIMPLE = recipes, tutorials and DIY projects only

I would like to remind people that only English websites or websites that have English translators may link up, as for the people who attend the party, nothing gets lost in translation.

What a week this has been!

Not only in the kitchen, but outside the kitchen with many projects, events and LOTS of EXCITING news coming your way!

How E-X-C-I-T-I-N-G is it to make recipes you have never tried before?

I LOVE food challenges and I greatly enjoy sharing new things about countries, cultures, customs so we can learn together!

Is there nothing better?

In case you missed it, this week I asked How Did This Popular Palestinian Musakhan Unite Us Today as part of the Middle Eastern and North African Cooking Club Challenge – Palestinian Cuisine; please JOIN US!

This dish was “colorfully exciting,” and was very healthy and delicious!

I had never made this dish at home before, but if you have not tried it, I highly recommend you do!

Palestinean-taboon-bread-onions-sumac-chicken-whatsonthelsitFEEL FREE TO PIN

WHAT a B-U-Z-Z of E-X-C-I-T-E-M-E-N-T there was worldwide when I asked, Are you curious about Asia in SA 8 Chefs 8 Recipes #CookingForCharity?

If you missed the post during the week, I would welcome you to hop over and read all about:

Cooking for Charity was an initiative by self-taught Chef Jeffrey Tan some nine years ago and has helped raise $2.5 million Australian dollars for various charities such as Prostate Cancer and Alzheimer’s Australia.

Chef Tan shared his “message of friendship” based on Epicurus, an ancient Greek philosopher; Epicurus’ “purpose  of philosophy” was to “obtain a tranquil, happy life surrounded by friends.”

I received MANY questions and MANY e-mails about Chef Tan’s dish which was Frozen Kangaroo Fillet, Nashi Pear, Yuzu Avocado Pureed, Dehydrated Cranberries.

Kargaroo-fillet-Nashi-pear-yuzu-avocado-dehydrated-cranberries-whatsonthelistFEEL FREE TO PIN

“The dish was beautiful and loved the combination of flavors; the kangaroo fillet melted in my mouth and thought it was a very exciting dish, as I had never tasted anything like that before!”

Seeing there is always room for dessert, let’s not forget Executive Pastry Chef Pierrick Boyle’s DESSERTS course of Grand Cru 64% Dark Chocolate texture, Raspberry, Sichaun Pepper and Vanilla

Grand-Cru-dark-chocolate-raspberry-sichuan-pepper-vanilla-whatsonthelistFEEL FREE TO PIN

All of this food is indeed making me hungry!


Let’s get on with the party and I will very much look forward to your creations this week!


If YOU could pick JUST ONE, what would it be?

Today YOU have my curiosity!

Go on, it’s all about fun, and you know you want to reply!

If you enjoyed this post, feel free to FOLLOW via Twitter, LIKE via Facebook, SHARED via Google+ and LOVED being PINNED…on Pinterest!

With a “quick click,” a friend worldwide can be reading What Fun Party Recipes Will You Share Today?

Please feel free to bring a friend to What Fun Party Recipes Will You Share Today!

All comments, shares and pins MAKE MY DAY! Thank you!


56 thoughts on “What Fun Party Recipes Will You Share Today

  1. Melissa says:

    What a great party! I love the variety of the recipes! I am going to bookmark this and come back and check it out week! Thanks!

  2. chbernard says:

    Looks like you had a great turnout at your party Joanne! I do not have a recipe link to share but my favourite party appetizer recipe which I had this week is cream cheese taco dip with tostitos! Super easy to make!

  3. Oh wow, 100+ submissions?! Congratulations for a very successful linkup party! Too bad I wasn’t able to join but I would sure love to linkup on the next party. I’ll be going through my recipes so I could pick which recipe to share!

  4. Party recipes are such a fun pinning theme! The hardest part is that everything looks so delicious and tempting, I get myself (happily) lost in all of the options. I love the artistic chocolate sculpture (I’m always into dessert plating) and the watermelon rind preserves totally intrigue me… I have some to experiment with.. 🙂 Cheers!


  5. MrsTee says:

    What a fun party and a great way to make me hungry…LOL Thanks for hosting!

  6. What a fun party! I love to link up at parties; it’s so much fun to see what other bloggers are creating. I am always looking to add new recipes to my meal plan! Thanks for hosting such a fun link up!

  7. Nancy says:

    I think I seriously need to join your link-ups next time. I created this awesome recipe (from a recipe I found online… err… does that still count?) the other day, and I swear it was like restaurant quality. I couldn’t get enough of it, it was strawberry salsa, ontop of a marinated grilled chicken breast. It was moist, and soo good. Luckily I had leftovers so I was able to eat it the next day. HAHA can you tell I love food?

  8. Jennifer says:

    Too bad I missed the party but that fried potato salad sounds and looks so good so I’ll be off to check that out.

    Your photos are amazing too. I don’t think I could ever bring myself to try kangaroo meat though. Nope… just nope!

  9. Dogvills says:

    I’ve never had a kangaroo meat. If the fillet melted in your mouth, it must be so tender then. And with cranberries, pear and avocado, I’m sure the dish is bursting with flavors. I also see a lot of delicious recipes that I would love to try in the linkup. Nice party!

  10. Thank you so much for hosting, Joanne! I hope your week is off to a great start! 🙂

  11. Michelle says:

    Thanks for hosting the party, Joanne. Lots of recipe inspiration for the week!

  12. rika says:

    You are hosting an awesome party.. Maybe I should link my recipe to my site next week. I love all recipes you shared with us. I am excited to see more updates from you

  13. Thanks so much for another fun party, Joanne!! Have a wonderful weekend. 🙂

  14. Marilyn says:

    Thanks for another great party Joanne! I will continue to tweet and share throughout the week! This is the big week for WordPress as well as Joomla, Weebly and other platforms. At least Mac nd Windows are releasing updates at a different time!

  15. Erlene says:

    Thanks for the fun weekend party. Found a few things to pin!

  16. G’day Joanne! Thanks for hosting a great party. I’m so glad I didn’t miss it this week. I’m always so late, I need a new calendar LOL!!

  17. Thanks for the party Joanne, hope you’re having a wonderful weekend!

  18. Hello gorgeous! Thank you so much for hosting such a fabulous party! Please take a minute and stop by our party that start on Monday at 7 pm. We would love to party with you twice this week! Lou Lou Girls

  19. What does kangaroo taste like? If I ever visit you will you prepare it for me? 🙂 Thanks for hosting the party and have an amazing weekend!

  20. Thanks for hosting this lovely party! I always enjoy stopping by to see what’s being shared and featured. Hope we will see you at the Home Matters Party — we are having a VERY SPECIAL PARTY! Don’t miss it… 🙂

    Life With Lorelai

  21. All that delicious food was making me hungry too, Joanne! Thank you for the party. I’m in a stroganoff mood this week – sharing my Chicken Stroganoff Pasta Bake and a collection of my Beef Stroganoff recipes. Hope you are having a lovely weekend!

  22. joy says:

    Thanks for hosting another great link party, Joanne!

  23. Wow! Over 100 submissions! That sure would be a terrific response. I did love your Palestinian dish xx

  24. Debra C. says:

    Thanks for the invite to another great party! Don’t think I’m crazy but I added my new fav – Twisted Peanut Butter & Jelly 😀 I hope you enjoy it!! Off to share the love!!

  25. I will say G’Day to you and thank you for sharing wonderful recipes and photos and the news about Cooking for Charity.

  26. Thanks so much for hosting each week!!


  27. Winnie says:

    Hi Joanne 🙂
    Thank you for hosting this party! I wish you a great weekend (we’re having a heat wave again….)

  28. Theresa says:

    Thanks for the invite and letting me share a recipe that is one of my favorites!

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About me

Joanne T. Ferguson

Passionate Home Cook who tries to inspire one recipe and one event at time!


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