Love Taking The Mickey Out of April Fools

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March 30, 2014 by Joanne T Ferguson

Chocolate-brownie-April-Fools-Day-whatsonthelistI Love Taking The Mickey Out of April Fools….YOU?

For the benefit of my readers overseas, (and so no one is offended), I think a little Aussie humor needs to be shared.

When I first came to Australia a LONG time ago, I initially had a lot of difficulty understand the difference between American and Australian humor; there is a BIG difference!

Aussie’s love nothing better than to “take the Mickey” out of themselves and others in a fun, teasing sort of way with no intention to harm, hurt or embarrass anyone, but as a tourist and reader today, you might want to keep an open mind.

Even though English is spoken in the States and Australia, think of this Love Taking The Mickey Out of April Fools post as nothing but poking fun and having fun on April Fools Day which is upon us all worldwide shortly.

Did you ever look at a food, smell a food or taste a food and “thought” it was something only to find out it was something completely opposite?

Cookie Dessert Dough AprilI can “sense” your fun anxiety and fun curiosity rising and perking through the computer!!!!
For my readers who “may” not be familiar with April Fools Day, it is also called All Fools Day and is considered to be “one of my most light-hearted days of the year”; especially as an Aussie!

The “practice” of celebrating April Fools Day is celebrated in Western countries and I know I have fallen prey to some pretty ingenious April Fools pranks over the years.

Ask my friends, they will tell you, I have a very funny sort of humor, am easy-going and can laugh at myself and Love Taking The Mickey Out of April Fools.

In other words, I can take it as well as I can give it when it comes to “stirring” people; Aussie lingo loosely translated to make fun “of” someone with the sole purpose in having that person laugh “with” you too!

April Foods Day is about playing “practical jokes,” “tricks” and “pranks”; as such I apologize in advance for potentially food deceiving you!

It’s only because I Love Taking The Mickey Out of April Fools!
While the actual origin about April Fools Day is questionable, the origin of April Fools Day can be traced back to France in the 16th Century.

France celebrated the New Year, but partied on until the 1st of April; April Fools Day!

Did you know April Fools Day in France is called Poisson d’Avril?

Poisson d’Avril translates to April fish and children tape a paper fish to the back of their friends and when the person finds out, the child YELLS Poisson d’Avril!

Children of all ages in Scotland call each other an April gowk which is a name for a cuckoo bird.

I love how various countries around the world celebrate the same holiday, but in their own unique way!

Which brings me back to my own food prank where I Love Taking The Mickey Out of April Fools!

Today, I hope you initially “thought” I made some April Fools Ice Cream for you!

I have always wanted to try and make a food that looked like one thing but was something completely different; not easy to do!

After having researched MANY April Fools recipes, I was inspired by the number of No Fail Sugar Cookies and decided to slightly adapt a recipe of my own!

Joanna's Taking The Mickey Out of April Fools Ice Cream
 
Prep time
Cook time
Total time
 
#easy #fun #entertaining #Aprilfoolsday #dessert #ice #cream #cookies #chocolate
Author:
Recipe type: Baking
Serves: 10 - 12
Ingredients
  • 6 cups all-purpose flour, sifted
  • 3 tablespoons baking powder
  • 1¾ cups butter
  • ¼ cup lard
  • 2 cups brown sugar
  • 2 eggs
  • ½ teaspoon vanilla powder
  • 1 teaspoon salt
  • ½ cup Dutch cocoa powder
  • 125 grams milk chocolate drops
  • sprinkles (optional but recommended)
  • umbrellas (optional but recommended)
  • small wooden ice cream spoons (optional but recommended)
Instructions
  1. In a large bowl, combine flour, baking powder and salt; set aside.
  2. In a stand up mixer, cream together butter and brown sugar.
  3. Add eggs and vanilla powder.
  4. Slowly add the flour, baking powder and salt mixture; combine well.
  5. Add Dutch cocoa powder; combine well.
  6. With an ice cream scoop or large melon baller, scoop cookie dough mixture; allow to overflow in scoop and press down tight with hand to form a ball; remove and place on a flat tray lined with baking paper.
  7. Freeze cookie dough uncovered for about an hour; remove from freezer.
  8. Pre-heat oven to 180C.
  9. Remove cookie dough from baking paper, place on ungreased cookie sheet and bake for about 10 minutes; remove from over; remove from pan to wire racks to cool.
  10. When balls are cooled, in a small saucepan, melt chocolate drops.
  11. Assembly in cups or glasses of choice, drizzle chocolate, top with sprinkles and add the umbrella and wooden ice cream spoon.
  12. ENJOY!
Notes
Do not over work your mixer or you may burn out the motor.
Dough mixture may appear crumbly; is what you are looking for.

I do hope you enjoy and hope you in turn will now Love Taking The Mickey Out of April Fools!

Here’s a special Chocolate Ice Cream Cone I have also prepared for you!
Icecream Cake SummerDo you celebrate April Fools Day?

Were you initially fooled by the ice cream that turned out to be cookie dough?

Have you ever had a prank pulled on you?

Have you ever pulled a prank on someone and you, your friends and family STILL talk about?

Would LOVE to hear if you have a story to share too!

If you enjoyed this post, feel free to FOLLOW via Twitter, LIKE via Facebook, SHARED via Google+ and LOVED being PINNED…on Pinterest!

All comments “on my blog please”, shares and pins MAKE MY DAY!

There are convenient Twitter, Google+ and StumbleUpon buttons at the end of the post; with a “quick click” a friend worldwide can be reading about how I Love Taking The Mickey Out of April Fools!

40 thoughts on “Love Taking The Mickey Out of April Fools

  1. coffeewithus3lucy says:

    I keep thinking one of these years I’m going to make one of these desserts that look like something else to trick my kids. I didn’t get it done this year, maybe next year. Thanks for sharing at Saturday Dishes. Pinning.

  2. Yep. You fooled me in a wonderfully delicious way! Great photos, Joanne!!

  3. My favourite April Fools Day joke is to say to my husband, “Our bathroom is flooded!” I always get the same reaction of panic from him. But your April Fools recipe is a lot more attractive- maybe next year I’ll ask him if he would like some ice cream and then give him your cookie dessert. I’m sure he’ll be delighted instead of upset!

  4. Michelle says:

    Very cute. I have never done April Fool’s Day food. Maybe next year.

  5. Thanks so much for another great post with terrific information. I love the April Fool’s ice cream cone recipe too. Enjoy an fun day!

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  7. I am so gullible! Of course I thought this was ice cream haha, but ice cream or cookies I’m sure it’s delicious either way!

  8. I don’t really do many pranks but I sure love ice cream AND cookies haha, so that would be the perfect desert!

  9. I love April fools. I’ve been known to play many a prank on my workmates. One year I talked the CEO into backing up my statement that the canteen was closing. It got as far as the union threatening to walk off the site before I had to confess! Funny!

  10. Hhahah, I had no idea where this was going. I was hooked. Looks delicious!!

  11. It took me a while to not be offended by some of the things I heard people say. 🙂 Now I join right in.

    Your ‘ice cream’ is really cute.

  12. Fantastically yummy and kept my attention to the end!

  13. Kelly@WildfloursKitchen.com says:

    Ha! Very clever! About halfway through I was already trying to guess…I was thinking, “Is it a meat dish with gravy? Or maybe a brownie of sorts?” I was closer on the second guess, lol!!!! Well done! 😀 (And love the “Mickey sprinkles” ! 😉 😀

  14. Winnie says:

    It looks soooooooooooooooo scrumptious and delicious!!
    I’d grab that cone right now if I could 🙂

  15. Hehe the sense of humour is quite different! I’m trying to set up an American friend with an Australian friend and I told him (the Australian) that she (the American) totally gets our sense of humour! 😛

  16. OH & nearly forgot to say. Using those MICKEY mouse sprinkles all on a post about taking the mick? Brilliant. Lol. Spot on irony there!

  17. What a beautiful ice cream! 🙂 Ha “taking the mick” is usually what it’s shortened to up here in the NW of England. The number of time you people saying, “Are you takin’ the mick?!” or “You ‘avin’ a laugh, mate?!” haha. Lovely photos, by the way! Happy early April Fool’s I know you’re not *THAT* far ahead of me!

  18. That cone looks so yummy! And cute too! =)

  19. auntbeesrecipes says:

    Yummy! That looks delicious! <3

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Joanne T. Ferguson

Passionate Home Cook who tries to inspire one recipe and one event at time!

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