1. Food Revolution Day Rhubarb & Lentil Soup with Dukkah

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    May 17, 2013 by Joanne T Ferguson

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    HAPPY FOOD REVOLUTION DAY!!! http://www.jamieoliver.com You’re um, well, um, not 100 percent sure at the moment what the celebration is …
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  2. Little Box of Yum Maleny Cuisine Strawberry, Lime and Whiskey Conserve Delights

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    May 16, 2013 by Joanne T Ferguson

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    By now you KNOW my S-Q-U-E-A-L of delight about trying new products that I can create recipes “with a twist.” …
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  3. Pesto Apricot Brie En Croute — The Daring Kitchen Cooks May 2013 Challenge

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    May 15, 2013 by Joanne T Ferguson

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    My name is Joanne and I am not a baker! lol By now, I guess I can say I am …
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  4. Little Box of Yum Spun Fairy Floss – Ballerina Rose & Velvet Delight

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    May 14, 2013 by Joanne T Ferguson

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    I don’t think I’m “supposed” to have THIS much fun with food, but you should have SEEN me in the …
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  5. Chile Mojo Mexican Chocolate Bit of Olé

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    May 12, 2013 by Joanne T Ferguson

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    If I didn’t know it would be unsafe to do, I WOULD have worn my Sombrero while cooking today too! …
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  6. Little Box Of Yum May “Australian Theme” Box

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    May 11, 2013 by Joanne T Ferguson

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    Ever wanted to try a wide variety of “great gourmet foods made by producers who care about what they produce?” …
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  7. AYAM Gluten Free Malaysian Laksa, Laksa, Laksa

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    May 10, 2013 by Joanne T Ferguson

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    While I am a VERY PROUD Australian who loves nothing more than exploring my own country, TRUE! I have EXTENSIVELY …
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  8. Herbie’s Spices Curry Essentials Gobi Jalfrenzi

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    May 8, 2013 by Joanne T Ferguson

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    After my EXCITEMENT of yesterday creating Herbie’s Spices Curry Essentials Chicken Dhansak, I decided to S-L-O-W-L-Y and EXCITEDLY (again lol) …
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  9. Herbie’s Spices Curry Essentials Chicken Dhansak

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    May 7, 2013 by Joanne T Ferguson

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    Anyone who knows me, KNOWS how E-X-C-I-T-E-D I get when it comes to food, herbs and spices! I could go …
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  10. In The Mood Crustless Gluten Free AYAM Massaman Curry Quiche

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    May 6, 2013 by Joanne T Ferguson

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    You KNOW by now HOW I am when it comes to food! I LOVE to “sing and dance,” LOVE music …
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  11. Cinco de Mayo — Pib Pibil with Achiote Rice

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    May 5, 2013 by Joanne T Ferguson

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    “Happy Cinco de Mayo!” Literally meaning in Spanish “the fifth of May“, Cinco de Mayo is a celebration of Mexican …
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  12. The Dutch Festival – Celebrating The Queen’s Birthday Adelaide 2013

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    April 29, 2013 by Joanne T Ferguson

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    Koninginnedag or Queen’s Day is Queen Beatrix’s “official” celebration day and is a national holiday in the Netherlands. My name …
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  13. Chocolate Heaven — Steven ter Horst Chocolate Tasting Event

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    April 28, 2013 by Joanne T Ferguson

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    I AM in Chocolate Heaven, TRUE! Thanks to Steven and Chantelle at Steven ter Horst (Adelaide Australia’s hand crafted chocolates) …
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  14. Not Quite Nigella Book Review – Bread-and-Butter Pudding

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    April 26, 2013 by Joanne T Ferguson

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    Courtesy of Penguin Books Australia, I got to experience Lorraine Elliott’s Not Quite Nigella My Path to Happiness Through Baking …
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  15. Two-up Anzac Slice & Cookie

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    April 25, 2013 by Joanne T Ferguson

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    Today, April 25th is ANZAC day in Australia. It is “a nationwide day of remembrance who lost their lives at …
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  16. Afternoon Tea Cookbook Review – Neenish Tarts

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    April 23, 2013 by Joanne T Ferguson

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    Did you know that the average person who lives til the age of 70 spends 6 YEARS of their life …
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  17. Adelaide’s Hidden Gems: Square Mile Squared Tour

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    April 20, 2013 by Joanne T Ferguson

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    Hands up who has ever walked past a placque or statue in your town and or while away on holidays …
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  18. Oatmeal Amaranth Seeded Bread Cooked in a What?

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    April 18, 2013 by Joanne T Ferguson

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    By now, you know I enjoy a “challenge” with foods and am on the never-ending quest to discover things I’ve …
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  19. Chinet Bakeware — Premium Disposable Tableware Products Review

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    April 16, 2013 by Joanne T Ferguson

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    “NOTHING short of BRILLIANT” Chinet’s new revolutionary Bakeware is! It IS EVERYTHING we ALL have been waiting for too! Hands …
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  20. Make No Bones About It! — The Daring Kitchen Cooks April 2013 Challenge

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    April 14, 2013 by Joanne T Ferguson

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    “Make No Bones About It!” The Daring Kitchen Cooks April 2013 Challenge GREATLY “challenged” me! A final dish the first …
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  21. Feast! Fine Foods Sausage Making Class

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    April 12, 2013 by Joanne T Ferguson

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    I S-Q-U-E-A-L-E-D with delight (inside my head ) and YELLED “I MADE THIS!” lol You KNOW by now about my …
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  22. Indian Cauliflower Rice Raw Foods Sushi

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    April 9, 2013 by Joanne T Ferguson

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    Well, after being “energized” from attending the Raw Foods Workshop with Tansy and in making my “confession“  : My name …
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  23. Raw Foods Workshop with Tansy

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    April 8, 2013 by Joanne T Ferguson

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    When I mentioned to several people my “interest” in attending a Raw Foods Workshop, THE most asked question was, “You …
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  24. INJERA featured- ETHIOPIAN FEAST

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    April 6, 2013 by Joanne T Ferguson

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    “I HAVE A FRIEND IN ETHIOPIA!” I Y-E-L-L-E-D! (Like in Spinning Globe Persian Pomegranate and Pistachio Meatballs) You must be …
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  25. Joanna’s Dark Chocolate Apricot plum Amazins Babka Bites

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    April 1, 2013 by Joanne T Ferguson

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    I have had THE STRANGEST day! I woke up this morning with my eyes closed, with THE BIGGEST smile on my …
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  26. LU ROU FAN Vendor Bian Dang Recipe – New York a la Cart Book Review

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    March 30, 2013 by Joanne T Ferguson

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    I always believe a book finds its way to you! It has been “known” at my local library that books …
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  27. B is for Brazil

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    March 29, 2013 by Joanne T Ferguson

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                                     Brazilian Rice and Beans with Pancetta For those of you who read A is for , you may remember …
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  28. Apple Crumble Pie Cookies -The Daring Kitchen: Baker’s March 2013 Challenge

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    March 27, 2013 by Joanne T Ferguson

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    First of all, I LOVED this challenge, TRUE! I searched “high” and “low” for something “just that little bit different” …
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  29. Pear Jam and Brie Puff Pastry Bites On A Stick

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    March 25, 2013 by Joanne T Ferguson

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    HOW E-X-C-I-T-I-N-G would it be, if could have a National Holiday (or even day lol) named after ME! :) I am …
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  30. Love Is In The Air Love Nests

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    March 22, 2013 by Joanne T Ferguson

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    I don’t know WHAT has gotten into me lately? lol As SOON as I enter my kitchen, music starts! It …
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  31. Bilby’s Baubles

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    March 21, 2013 by Joanne T Ferguson

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    Where do I even begin with this post today? Hands up, who loves chocolate? So far, so good! Who likes …
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  32. Kumato Choc Cherry Tomato Bread

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    March 20, 2013 by Joanne T Ferguson

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    You say Tomato, I say Kumato! I couldn’t resist! Hands up who has seen these tomatoes at their local store …
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  33. Eat Fat Be Thin Book and Cookbook Review – Sugarless Recipes

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    March 15, 2013 by Joanne T Ferguson

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    WHO said you can’t have your cake, cupcakes, brownies, tortes, crumbles AND eat it too? Advocate for healthy living Andi …
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  34. Homemade Paneer – The Daring Kitchen: Cook’s March Challenge 2013

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    March 14, 2013 by Joanne T Ferguson

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    Hands up, who has always wanted to make their own cheese but “thought” they could never do? Like the first …
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  35. Activated Nuts Coconut Milk Tahini Spirooli Salad

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    March 11, 2013 by Joanne T Ferguson

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    Today’s food adventure was all about using new ingredients and a new technique. Hope by the title and photo, your …
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  36. Manchurian Meatballs With Unfried Rice

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    March 9, 2013 by Joanne T Ferguson

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    “I HAVE A FRIEND IN MANCHURIA!!“ I have been known to YELL! “NO YOU DON’T”, my mother would YELL back …
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  37. Braised Tofu with Fermented Beans and Vegetables

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    March 8, 2013 by Joanne T Ferguson

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    Little did I know when I had my wonderful first experience at making Ebony and Ivory Sesame Toasted Tofu with …
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  38. Lemon Lavender Ricotta Beignet (Sugarless)

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    March 7, 2013 by Joanne T Ferguson

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    Hands up if you know the “official” state donut of Louisiana since 1986? Bonus points if you know how to …
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  39. A is for…

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    March 6, 2013 by Joanne T Ferguson

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    African Jollof with Beans and Roasted Sweet Potato with Curry Powder When I was little, Princess Svetlana (of Lucky “Peeking” …
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  40. Lavender Chai Tea Cake

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    March 3, 2013 by Joanne T Ferguson

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    When I look back on my childhood, I am only now realizing HOW much influence radio shows (yes before people …
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  41. Blog of the Year 2012 ☆3 Nomination! Not Quite Nigella

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    March 2, 2013 by Joanne T Ferguson

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    book coming out soon via Penguin Books Australia As a follower of food flavor fascination , I read recently read …
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  42. PLH Mini Muffins

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    March 1, 2013 by Joanne T Ferguson

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    Hands up those who are a “tad” curious about knowing what PLH stands for? Could it be peach? My experiences …
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  43. ANZAC Biscotti — Daring Bakers February 2013 Challenge

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    February 28, 2013 by Joanne T Ferguson

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    What better way celebrating my first Daring Bakers Challenge than sharing my “adapted” ANZAC Biscotti recipe combined with ANZAC History. …
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  44. Snake Gourd Vegetarian Snack with Mor Kuzhambu

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    February 27, 2013 by Joanne T Ferguson

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    So, this is how it starts. (My mind works in “unusual” ways sometimes ) The 10th of February marked the …
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  45. Gluten Free Hazelnut Tiramisu Mini Donuts

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    February 26, 2013 by Joanne T Ferguson

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    It started off as a “bit of a challenge” when someone asked me if I could make MY FAVORITE dessert …
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  46. Tomato Festival 2013 Adelaide Botanic Gardens

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    February 24, 2013 by Joanne T Ferguson

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    When I was little, my dad used to grow the most beautiful, juiciest, “best looking and tasting” tomatoes EVER, TRUE! …
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  47. Coconut, Hibiscus and Lemongrass Granita

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    February 22, 2013 by Joanne T Ferguson

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    When I “experienced” Egypt, one of the MANY things I fell in love with was hibiscus tea! I found no …
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  48. Coconut, Lemongrass, Hibiscus Ice Cream

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    February 21, 2013 by Joanne T Ferguson

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    My name is Joanne, and “sometimes” I repeat myself lol. “I Scream, You Scream, We all Scream Ice Cream!” Well, …
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  49. Life Is Like a Bowl of Candy

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    February 17, 2013 by Joanne T Ferguson

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    When I first saw the movie Forrest Gump * in 1994, I immediately thought Forrest Gump’s mama must either be …
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  50. Cuisinart Valentine’s Day Foodie Dream from The Heart

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    February 16, 2013 by Joanne T Ferguson

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    Where does one start to share the most extraordinary Valentine’s Day experience which included a private cooking class by Matt …
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About.me

Joanne T Ferguson

Joanne T Ferguson

PASSIONATE Home Cook who tries to inspire one recipe and one event at a time!

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