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Food Revolution Day Rhubarb & Lentil Soup with Dukkah
12May 17, 2013 by Joanne T Ferguson
HAPPY FOOD REVOLUTION DAY!!! http://www.jamieoliver.com You’re um, well, um, not 100 percent sure at the moment what the celebration is …
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Little Box of Yum Maleny Cuisine Strawberry, Lime and Whiskey Conserve Delights
4May 16, 2013 by Joanne T Ferguson
By now you KNOW my S-Q-U-E-A-L of delight about trying new products that I can create recipes “with a twist.” …
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Pesto Apricot Brie En Croute — The Daring Kitchen Cooks May 2013 Challenge
22May 15, 2013 by Joanne T Ferguson
My name is Joanne and I am not a baker! lol By now, I guess I can say I am …
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Little Box of Yum Spun Fairy Floss – Ballerina Rose & Velvet Delight
4May 14, 2013 by Joanne T Ferguson
I don’t think I’m “supposed” to have THIS much fun with food, but you should have SEEN me in the …
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Chile Mojo Mexican Chocolate Bit of Olé
24May 12, 2013 by Joanne T Ferguson
If I didn’t know it would be unsafe to do, I WOULD have worn my Sombrero while cooking today too! …
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Little Box Of Yum May “Australian Theme” Box
10May 11, 2013 by Joanne T Ferguson
Ever wanted to try a wide variety of “great gourmet foods made by producers who care about what they produce?” …
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AYAM Gluten Free Malaysian Laksa, Laksa, Laksa
8May 10, 2013 by Joanne T Ferguson
While I am a VERY PROUD Australian who loves nothing more than exploring my own country, TRUE! I have EXTENSIVELY …
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Herbie’s Spices Curry Essentials Gobi Jalfrenzi
13May 8, 2013 by Joanne T Ferguson
After my EXCITEMENT of yesterday creating Herbie’s Spices Curry Essentials Chicken Dhansak, I decided to S-L-O-W-L-Y and EXCITEDLY (again lol) …
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Herbie’s Spices Curry Essentials Chicken Dhansak
6May 7, 2013 by Joanne T Ferguson
Anyone who knows me, KNOWS how E-X-C-I-T-E-D I get when it comes to food, herbs and spices! I could go …
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In The Mood Crustless Gluten Free AYAM Massaman Curry Quiche
11May 6, 2013 by Joanne T Ferguson
You KNOW by now HOW I am when it comes to food! I LOVE to “sing and dance,” LOVE music …
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Cinco de Mayo — Pib Pibil with Achiote Rice
2May 5, 2013 by Joanne T Ferguson
“Happy Cinco de Mayo!” Literally meaning in Spanish “the fifth of May“, Cinco de Mayo is a celebration of Mexican …
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The Dutch Festival – Celebrating The Queen’s Birthday Adelaide 2013
19April 29, 2013 by Joanne T Ferguson
Koninginnedag or Queen’s Day is Queen Beatrix’s “official” celebration day and is a national holiday in the Netherlands. My name …
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Chocolate Heaven — Steven ter Horst Chocolate Tasting Event
8April 28, 2013 by Joanne T Ferguson
I AM in Chocolate Heaven, TRUE! Thanks to Steven and Chantelle at Steven ter Horst (Adelaide Australia’s hand crafted chocolates) …
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Not Quite Nigella Book Review – Bread-and-Butter Pudding
9April 26, 2013 by Joanne T Ferguson
Courtesy of Penguin Books Australia, I got to experience Lorraine Elliott’s Not Quite Nigella My Path to Happiness Through Baking …
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Two-up Anzac Slice & Cookie
10April 25, 2013 by Joanne T Ferguson
Today, April 25th is ANZAC day in Australia. It is “a nationwide day of remembrance who lost their lives at …
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Afternoon Tea Cookbook Review – Neenish Tarts
7April 23, 2013 by Joanne T Ferguson
Did you know that the average person who lives til the age of 70 spends 6 YEARS of their life …
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Adelaide’s Hidden Gems: Square Mile Squared Tour
3April 20, 2013 by Joanne T Ferguson
Hands up who has ever walked past a placque or statue in your town and or while away on holidays …
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Oatmeal Amaranth Seeded Bread Cooked in a What?
27April 18, 2013 by Joanne T Ferguson
By now, you know I enjoy a “challenge” with foods and am on the never-ending quest to discover things I’ve …
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Chinet Bakeware — Premium Disposable Tableware Products Review
14April 16, 2013 by Joanne T Ferguson
“NOTHING short of BRILLIANT” Chinet’s new revolutionary Bakeware is! It IS EVERYTHING we ALL have been waiting for too! Hands …
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Make No Bones About It! — The Daring Kitchen Cooks April 2013 Challenge
26April 14, 2013 by Joanne T Ferguson
“Make No Bones About It!” The Daring Kitchen Cooks April 2013 Challenge GREATLY “challenged” me! A final dish the first …
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Feast! Fine Foods Sausage Making Class
14April 12, 2013 by Joanne T Ferguson
I S-Q-U-E-A-L-E-D with delight (inside my head ) and YELLED “I MADE THIS!” lol You KNOW by now about my …
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Indian Cauliflower Rice Raw Foods Sushi
10April 9, 2013 by Joanne T Ferguson
Well, after being “energized” from attending the Raw Foods Workshop with Tansy and in making my “confession“ : My name …
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Raw Foods Workshop with Tansy
6April 8, 2013 by Joanne T Ferguson
When I mentioned to several people my “interest” in attending a Raw Foods Workshop, THE most asked question was, “You …
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INJERA featured- ETHIOPIAN FEAST
10April 6, 2013 by Joanne T Ferguson
“I HAVE A FRIEND IN ETHIOPIA!” I Y-E-L-L-E-D! (Like in Spinning Globe Persian Pomegranate and Pistachio Meatballs) You must be …
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Joanna’s Dark Chocolate Apricot plum Amazins Babka Bites
10April 1, 2013 by Joanne T Ferguson
I have had THE STRANGEST day! I woke up this morning with my eyes closed, with THE BIGGEST smile on my …
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LU ROU FAN Vendor Bian Dang Recipe – New York a la Cart Book Review
8March 30, 2013 by Joanne T Ferguson
I always believe a book finds its way to you! It has been “known” at my local library that books …
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B is for Brazil
3March 29, 2013 by Joanne T Ferguson
Brazilian Rice and Beans with Pancetta For those of you who read A is for , you may remember …
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Apple Crumble Pie Cookies -The Daring Kitchen: Baker’s March 2013 Challenge
22March 27, 2013 by Joanne T Ferguson
First of all, I LOVED this challenge, TRUE! I searched “high” and “low” for something “just that little bit different” …
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Pear Jam and Brie Puff Pastry Bites On A Stick
11March 25, 2013 by Joanne T Ferguson
HOW E-X-C-I-T-I-N-G would it be, if could have a National Holiday (or even day lol) named after ME! :) I am …
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Love Is In The Air Love Nests
11March 22, 2013 by Joanne T Ferguson
I don’t know WHAT has gotten into me lately? lol As SOON as I enter my kitchen, music starts! It …
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Bilby’s Baubles
17March 21, 2013 by Joanne T Ferguson
Where do I even begin with this post today? Hands up, who loves chocolate? So far, so good! Who likes …
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Kumato Choc Cherry Tomato Bread
8March 20, 2013 by Joanne T Ferguson
You say Tomato, I say Kumato! I couldn’t resist! Hands up who has seen these tomatoes at their local store …
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Eat Fat Be Thin Book and Cookbook Review – Sugarless Recipes
6March 15, 2013 by Joanne T Ferguson
WHO said you can’t have your cake, cupcakes, brownies, tortes, crumbles AND eat it too? Advocate for healthy living Andi …
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Homemade Paneer – The Daring Kitchen: Cook’s March Challenge 2013
19March 14, 2013 by Joanne T Ferguson
Hands up, who has always wanted to make their own cheese but “thought” they could never do? Like the first …
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Activated Nuts Coconut Milk Tahini Spirooli Salad
4March 11, 2013 by Joanne T Ferguson
Today’s food adventure was all about using new ingredients and a new technique. Hope by the title and photo, your …
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Manchurian Meatballs With Unfried Rice
7March 9, 2013 by Joanne T Ferguson
“I HAVE A FRIEND IN MANCHURIA!!“ I have been known to YELL! “NO YOU DON’T”, my mother would YELL back …
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Braised Tofu with Fermented Beans and Vegetables
8March 8, 2013 by Joanne T Ferguson
Little did I know when I had my wonderful first experience at making Ebony and Ivory Sesame Toasted Tofu with …
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Lemon Lavender Ricotta Beignet (Sugarless)
6March 7, 2013 by Joanne T Ferguson
Hands up if you know the “official” state donut of Louisiana since 1986? Bonus points if you know how to …
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A is for…
4March 6, 2013 by Joanne T Ferguson
African Jollof with Beans and Roasted Sweet Potato with Curry Powder When I was little, Princess Svetlana (of Lucky “Peeking” …
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Lavender Chai Tea Cake
3March 3, 2013 by Joanne T Ferguson
When I look back on my childhood, I am only now realizing HOW much influence radio shows (yes before people …
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Blog of the Year 2012 ☆3 Nomination! Not Quite Nigella
7March 2, 2013 by Joanne T Ferguson
book coming out soon via Penguin Books Australia As a follower of food flavor fascination , I read recently read …
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PLH Mini Muffins
3March 1, 2013 by Joanne T Ferguson
Hands up those who are a “tad” curious about knowing what PLH stands for? Could it be peach? My experiences …
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ANZAC Biscotti — Daring Bakers February 2013 Challenge
10February 28, 2013 by Joanne T Ferguson
What better way celebrating my first Daring Bakers Challenge than sharing my “adapted” ANZAC Biscotti recipe combined with ANZAC History. …
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Snake Gourd Vegetarian Snack with Mor Kuzhambu
6February 27, 2013 by Joanne T Ferguson
So, this is how it starts. (My mind works in “unusual” ways sometimes ) The 10th of February marked the …
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Gluten Free Hazelnut Tiramisu Mini Donuts
10February 26, 2013 by Joanne T Ferguson
It started off as a “bit of a challenge” when someone asked me if I could make MY FAVORITE dessert …
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Tomato Festival 2013 Adelaide Botanic Gardens
10February 24, 2013 by Joanne T Ferguson
When I was little, my dad used to grow the most beautiful, juiciest, “best looking and tasting” tomatoes EVER, TRUE! …
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Coconut, Hibiscus and Lemongrass Granita
13February 22, 2013 by Joanne T Ferguson
When I “experienced” Egypt, one of the MANY things I fell in love with was hibiscus tea! I found no …
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Coconut, Lemongrass, Hibiscus Ice Cream
6February 21, 2013 by Joanne T Ferguson
My name is Joanne, and “sometimes” I repeat myself lol. “I Scream, You Scream, We all Scream Ice Cream!” Well, …
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Life Is Like a Bowl of Candy
9February 17, 2013 by Joanne T Ferguson
When I first saw the movie Forrest Gump * in 1994, I immediately thought Forrest Gump’s mama must either be …
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Cuisinart Valentine’s Day Foodie Dream from The Heart
12February 16, 2013 by Joanne T Ferguson
Where does one start to share the most extraordinary Valentine’s Day experience which included a private cooking class by Matt …
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